Grievances helpline started for customers
Srinagar: The Commissioner Food Safety J&K Dr. Abdul Kabir today presided over a one day training programme for implementation of “Food safety Compliance through Regular Inspection and Sampling” (FoSCoRIS) at IMPA Srinagar.
The training was imparted by Parveen Jargar, Joint Director FSSAI, an expert on FoSCoRIS. During the training programme the enforcement officers were trained regarding online inspection of the premises of Food Business Operators that will ensure time bound and effective inspection and help in curbing the menace of food adulteration and alsso ensure strict compliance of FSS Act 2006.
The Deputy Commissioner Food Safety Kashmir Division along with the Designated Officers (Asstt. Commissioners) and Food Safety Officers of all the districts of Kashmir Division participated in the training programme.
Dr. Abdul Kabir emphasized the enforcement officers to ensure safe and wholesome food to the general public by educating Food Business Operators to self compliance besides taking regulatory measures.
He further directed the enforcement officers to be proactive specially in the ensuing month of holy Ramadan and have random inspection of keeping in view consumption trends during the month. The food business operators were directed not to sell food items open on roadside otherwise strict action under FSS Act 2006 shall be initiated against them.
For registering the grievances or any complaint consumers are requested to call on 01942495191 or write to us on E-Mail: firstname.lastname@example.org for their redressal.