Jammu: A delegation of Kashmir Bakers Association and Jammu Bakers Association led by Neeraj Anand, President Chamber of Traders Federation ,Jammu called upon Dr. Abdul Kabir Dar, Commissioner Food Safety J&K and discussed various issues related to Food Operators Business.
Mr. Neeraj Anand urged upon Dr. Dar to help increase Ease of doing business and also offered all help to make food operators aware of changing business environment as per FSSAI framework.
He however also added that working in this trouble torn State is also a challenge for Food Operators and department should play a facilitators role and discourage punitive action especially in far flung Areas of Kashmir as well as Jammu.
Omer.M Bhat, President, Kashmir Bakers Association and Shiv Kumar Gupta, President Jammu Bakers association also apprised the Commissioner about the role their respective associations are playing in educating their members about FSSAI rules and regulations besides how they are emphasizing on moral duty to supply hygienic and quality food products to the consumers.
While appreciating the positive role being played by Chamber of Traders Federation and their member Associations, Commisioner Dr. Abdul Kabir Dar assured the delegation of departments full cooperation in educating and creating a sense of confidence among all the food operators of the State.
He also appealed that food Operators must also keep a watch on fly by night sellers and purchase raw materials only from reputed houses so that chances of adulteration are checked /minimized.
Dr Parvesh, Additional Commissioner Food Safety Jammu besides Majid Sofi, President Anantnag Bakers Association, Vijay Saraf, Sect. Amar Singh Club, Parveen Gupta, Tushar Mahajan, Balwinder Singh were also present.
Comments are closed.