Vinod Chandrashekhar Dixit
Celebrated globally every year on June 1, World Milk Day was established in 2001 by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of milk and the dairy sector in global nutrition, economic development, and food security.
This year’s theme, “Let’s Celebrate the Power of Dairy,” underscores dairy’s vital role in building healthier lives, stronger communities, and a more sustainable future. It also highlights the innovation and commitment of dairy farmers and stakeholders worldwide.
Milk, often considered a universal and accessible beverage, remains a cornerstone of healthy diets around the world. Whether consumed directly or used in cooking, milk contributes to balanced nutrition due to its rich supply of calcium, protein, and essential vitamins.
India, the world’s largest milk producer, contributes 22% of the global milk supply. The top milk-producing states in the country include Uttar Pradesh, Rajasthan, Madhya Pradesh, Gujarat, and Andhra Pradesh. These states have played a key role in making dairy a reliable source of livelihood and nutrition for millions.
Despite its everyday presence, milk is sometimes misunderstood in today’s fast-paced world. As the first food for every newborn, milk is deeply symbolic of life and nourishment. Its health benefits are wide-ranging — from strengthening bones and boosting energy to improving memory and overall growth.
World Milk Day serves not just as a celebration but as a platform to educate the public on the nutritional importance of dairy, honor the tireless work of dairy farmers, and promote a global conversation about sustainability in food systems.
In a country like India, where dairy is both a cultural staple and an economic driver, the observance of World Milk Day reaffirms the sector’s crucial role in nourishing generations and supporting millions of livelihoods across rural and urban landscapes.
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